Dry rosemary Leaves

Rosemary is a useful herb for cooking. It grows as a small bush. This plant has thin leaves. The leaves look like needles. It adds flavor to food. It tastes strong and earthy. Many cooks use it with meat. It also goes well with potatoes. Its English name is Rosemary. Its scientific name is Rosmarinus officinalis.

• Origin: It comes from the Mediterranean region.
• Appearance: Leaves are thin, needle-like, green on top and silver-white underneath.
• Fragrance: It has a strong, woody, and slightly mentholated scent.
• Taste: Its taste is slightly camphor-like, somewhat bitter and astringent.

Uses:

• Cooking: It is used with meat, especially lamb and chicken, stews, sauces, roasted vegetables, and bread.
• Medicinal: It is traditionally used to improve memory, aid digestion, and relieve muscle pain.
• Aromatherapy: Its essential oil is used to reduce stress and improve concentration.

An Important Fact:
It is a symbol of remembrance and fidelity in many cultures.