Kabab Chini

Kabab Chini is a type of spice. It comes from a plant. People use it in cooking. It has a unique taste. It adds flavor to food. It looks like small peppercorns. It is not sweet. The name means kabab sugar. It is used in some traditional dishes. You can find it in spice markets. Use it in small amounts. It has a strong aroma.

Uses

This Cubeb pepper adds flavor to food. People use it in meat dishes. It enhances the taste of kababs. It works in spice blends. Traditional medicine uses it too. It can help with digestion. 

Where it Grows

Kabab Chini grows in Indonesia, Malaysia, India, China, and Sri Lanka. It needs a warm climate. It grows on a climbing vine. This plant prefers tropical regions.

• English names: Cubeb Pepper, Tailed Pepper, Java Pepper
• Scientific name: Piper cubeba